BABY FRISEE    shaved fennel, black olive, navel oranges, feta

LOBSTER    oyster mushroom, salsify, duck fat bearnaise

MAINE SCALLOPS    marcona almond, smoked ham, pequillo pepper

PEEKY TOE CRAB SAUSAGE    braised red cabbage, grain mustard

SMOKED SALMON TARTARE    poached egg vinaigrette, fried pumpernickel

ROASTED BABY BEETS    chicken skin, chevre, pistachio, Dijon, mache

BLUE BAY MUSSELS    coconut, panang curry, lemongrass

*at fish. our menu changes often due to the availability of fresh, sustainable seafood.
the menu viewable online is a sample menu.