Raw Bar
East Coast Oyster 2.5
West Coast Oyster 3.
Wild Top Neck Clam 1.25
Crudo
Daily Crudo 9.
Salmon Belly, Himalayan Salt, Lemon, Chive 9.
Hiramasa, Tamari, Cucumber, Lime 10.
Chilled
Shrimp (4), Remoulade, Chilé Oil 11.
Lobster, Poached Egg Vinaigrette, Pickled Celery, Truffle 14.
King Crab, Bacon Marmalade, Horseradish Crema 13.
Snacks
Skate Chips, Parmesan Powder 5.
Shrimp Escabeche Chips 5.
Smoked Marlin Tacos, Crispy Shallot, Pickled Jalapeño 6.
Crispy Pork Belly, Roasted Garlic & Chilé, Pao 7.
Cured Meat Board, Cornichon, Toast 8.
Cheese Plate, Seasonal Accoutrements: One 5.Three 12. Five 18.
First Course
Cucumber Salad
Fresh Cheese, Sesame, Miso, Carrot, Migas 9.
Tuna Panzanella
Roasted Pepper, Red Onion, Pickled Cherry Tomato, Caper, Crumbled Egg, Rustic Bread 10.
Crispy Calamari
Roman Style Artichoke, Black Olive Aioli, Roasted Long Hot 11.
Sardines
Skordalia, Grilled Eggplant Caponata 12.
Blue Bay Mussels
Panang Curry, Lemongrass, Coconut 11.
Char Grilled Octopus
Yogurt, Avocado, Fresno Chilé, Savory Oats 14.
Scallops
Speck, Black Garlic, Salsify, Meyer Lemon 15.
Hand Cut Spaghetti
Spring Garlic, Black Trumpet, Orange, Parsley, Pecorino, Bread Crumb 13.
Second Course
Sturgeon
Fried Green Tomato, Hominy, Chipotle, Pickled Peach 27.
Redfish
Pressed Chicken Thigh, Asparagus, Grits, Oyster Sauce, Peanut Relish 28.
Skate Wing
Truffled Spaetzle, Melted Leeks, Parmesan Broth, Winter Truffle 28.
Halibut
Carrot Puree, Rock Shrimp, Spinach Gnudi, Kumquat, Bacon 32.
Cobia
Lamb Breast, Red Quinoa, Pistachio, Rhubarb, Roasted Red Onion, Saba 27.
Loch Duart Salmon
Oyster Mushroom, Kataifi, Gnocchi, Chinese Broccoli, Soft Poached Egg, Sesame 26.
Black Bass
Roasted Turnip, Grapes, Verjus, Foie Gras, Sticky Rice 29.
Snake River Farms Skirt Steak
astrami Spice, Potato Salad, Pickled Ramps 27.
Dessert
Carrot CAKE
Carrot Mousse, Praline, Lavender Cream Cheese Sorbet
CHOCOLATE
Guanaja Cremeux, White Chocolate, Caramelized Honey
Coconut Rice Pudding
Tropical Fruits, Sesame, Cilantro, Coconut Passion Sorbet
BOMBOLINI
Pistachio, Dulce de Leche, Grapefruit Rosemary Sorbet
ICE CREAM & SORBET
Chef's Selection
CHEESE PLATE
Seasonal Accoutrements
One $5 | Three $12 | Five $18
All Desserts 9. MONICA GLASS, Pastry Chef
West Coast Oyster 3.
Wild Top Neck Clam 1.25
Crudo
Daily Crudo 9.
Salmon Belly, Himalayan Salt, Lemon, Chive 9.
Hiramasa, Tamari, Cucumber, Lime 10.
Chilled
Shrimp (4), Remoulade, Chilé Oil 11.
Lobster, Poached Egg Vinaigrette, Pickled Celery, Truffle 14.
King Crab, Bacon Marmalade, Horseradish Crema 13.
Snacks
Skate Chips, Parmesan Powder 5.
Shrimp Escabeche Chips 5.
Smoked Marlin Tacos, Crispy Shallot, Pickled Jalapeño 6.
Crispy Pork Belly, Roasted Garlic & Chilé, Pao 7.
Cured Meat Board, Cornichon, Toast 8.
Cheese Plate, Seasonal Accoutrements: One 5.Three 12. Five 18.
First Course
Cucumber Salad
Fresh Cheese, Sesame, Miso, Carrot, Migas 9.
Tuna Panzanella
Roasted Pepper, Red Onion, Pickled Cherry Tomato, Caper, Crumbled Egg, Rustic Bread 10.
Crispy Calamari
Roman Style Artichoke, Black Olive Aioli, Roasted Long Hot 11.
Sardines
Skordalia, Grilled Eggplant Caponata 12.
Blue Bay Mussels
Panang Curry, Lemongrass, Coconut 11.
Char Grilled Octopus
Yogurt, Avocado, Fresno Chilé, Savory Oats 14.
Scallops
Speck, Black Garlic, Salsify, Meyer Lemon 15.
Hand Cut Spaghetti
Spring Garlic, Black Trumpet, Orange, Parsley, Pecorino, Bread Crumb 13.
Second Course
Sturgeon
Fried Green Tomato, Hominy, Chipotle, Pickled Peach 27.
Redfish
Pressed Chicken Thigh, Asparagus, Grits, Oyster Sauce, Peanut Relish 28.
Skate Wing
Truffled Spaetzle, Melted Leeks, Parmesan Broth, Winter Truffle 28.
Halibut
Carrot Puree, Rock Shrimp, Spinach Gnudi, Kumquat, Bacon 32.
Cobia
Lamb Breast, Red Quinoa, Pistachio, Rhubarb, Roasted Red Onion, Saba 27.
Loch Duart Salmon
Oyster Mushroom, Kataifi, Gnocchi, Chinese Broccoli, Soft Poached Egg, Sesame 26.
Black Bass
Roasted Turnip, Grapes, Verjus, Foie Gras, Sticky Rice 29.
Snake River Farms Skirt Steak
astrami Spice, Potato Salad, Pickled Ramps 27.
Dessert
Carrot CAKE
Carrot Mousse, Praline, Lavender Cream Cheese Sorbet
CHOCOLATE
Guanaja Cremeux, White Chocolate, Caramelized Honey
Coconut Rice Pudding
Tropical Fruits, Sesame, Cilantro, Coconut Passion Sorbet
BOMBOLINI
Pistachio, Dulce de Leche, Grapefruit Rosemary Sorbet
ICE CREAM & SORBET
Chef's Selection
CHEESE PLATE
Seasonal Accoutrements
One $5 | Three $12 | Five $18
All Desserts 9. MONICA GLASS, Pastry Chef
Salmon Belly, Himalayan Salt, Lemon, Chive 9.
Hiramasa, Tamari, Cucumber, Lime 10.
Chilled
Shrimp (4), Remoulade, Chilé Oil 11.
Lobster, Poached Egg Vinaigrette, Pickled Celery, Truffle 14.
King Crab, Bacon Marmalade, Horseradish Crema 13.
Snacks
Skate Chips, Parmesan Powder 5.
Shrimp Escabeche Chips 5.
Smoked Marlin Tacos, Crispy Shallot, Pickled Jalapeño 6.
Crispy Pork Belly, Roasted Garlic & Chilé, Pao 7.
Cured Meat Board, Cornichon, Toast 8.
Cheese Plate, Seasonal Accoutrements: One 5.Three 12. Five 18.
First Course
Cucumber Salad
Fresh Cheese, Sesame, Miso, Carrot, Migas 9.
Tuna Panzanella
Roasted Pepper, Red Onion, Pickled Cherry Tomato, Caper, Crumbled Egg, Rustic Bread 10.
Crispy Calamari
Roman Style Artichoke, Black Olive Aioli, Roasted Long Hot 11.
Sardines
Skordalia, Grilled Eggplant Caponata 12.
Blue Bay Mussels
Panang Curry, Lemongrass, Coconut 11.
Char Grilled Octopus
Yogurt, Avocado, Fresno Chilé, Savory Oats 14.
Scallops
Speck, Black Garlic, Salsify, Meyer Lemon 15.
Hand Cut Spaghetti
Spring Garlic, Black Trumpet, Orange, Parsley, Pecorino, Bread Crumb 13.
Second Course
Sturgeon
Fried Green Tomato, Hominy, Chipotle, Pickled Peach 27.
Redfish
Pressed Chicken Thigh, Asparagus, Grits, Oyster Sauce, Peanut Relish 28.
Skate Wing
Truffled Spaetzle, Melted Leeks, Parmesan Broth, Winter Truffle 28.
Halibut
Carrot Puree, Rock Shrimp, Spinach Gnudi, Kumquat, Bacon 32.
Cobia
Lamb Breast, Red Quinoa, Pistachio, Rhubarb, Roasted Red Onion, Saba 27.
Loch Duart Salmon
Oyster Mushroom, Kataifi, Gnocchi, Chinese Broccoli, Soft Poached Egg, Sesame 26.
Black Bass
Roasted Turnip, Grapes, Verjus, Foie Gras, Sticky Rice 29.
Snake River Farms Skirt Steak
astrami Spice, Potato Salad, Pickled Ramps 27.
Dessert
Carrot CAKE
Carrot Mousse, Praline, Lavender Cream Cheese Sorbet
CHOCOLATE
Guanaja Cremeux, White Chocolate, Caramelized Honey
Coconut Rice Pudding
Tropical Fruits, Sesame, Cilantro, Coconut Passion Sorbet
BOMBOLINI
Pistachio, Dulce de Leche, Grapefruit Rosemary Sorbet
ICE CREAM & SORBET
Chef's Selection
CHEESE PLATE
Seasonal Accoutrements
One $5 | Three $12 | Five $18
All Desserts 9. MONICA GLASS, Pastry Chef
Lobster, Poached Egg Vinaigrette, Pickled Celery, Truffle 14.
King Crab, Bacon Marmalade, Horseradish Crema 13.
Snacks
Skate Chips, Parmesan Powder 5.
Shrimp Escabeche Chips 5.
Smoked Marlin Tacos, Crispy Shallot, Pickled Jalapeño 6.
Crispy Pork Belly, Roasted Garlic & Chilé, Pao 7.
Cured Meat Board, Cornichon, Toast 8.
Cheese Plate, Seasonal Accoutrements: One 5.Three 12. Five 18.
First Course
Cucumber Salad
Fresh Cheese, Sesame, Miso, Carrot, Migas 9.
Tuna Panzanella
Roasted Pepper, Red Onion, Pickled Cherry Tomato, Caper, Crumbled Egg, Rustic Bread 10.
Crispy Calamari
Roman Style Artichoke, Black Olive Aioli, Roasted Long Hot 11.
Sardines
Skordalia, Grilled Eggplant Caponata 12.
Blue Bay Mussels
Panang Curry, Lemongrass, Coconut 11.
Char Grilled Octopus
Yogurt, Avocado, Fresno Chilé, Savory Oats 14.
Scallops
Speck, Black Garlic, Salsify, Meyer Lemon 15.
Hand Cut Spaghetti
Spring Garlic, Black Trumpet, Orange, Parsley, Pecorino, Bread Crumb 13.
Second Course
Sturgeon
Fried Green Tomato, Hominy, Chipotle, Pickled Peach 27.
Redfish
Pressed Chicken Thigh, Asparagus, Grits, Oyster Sauce, Peanut Relish 28.
Skate Wing
Truffled Spaetzle, Melted Leeks, Parmesan Broth, Winter Truffle 28.
Halibut
Carrot Puree, Rock Shrimp, Spinach Gnudi, Kumquat, Bacon 32.
Cobia
Lamb Breast, Red Quinoa, Pistachio, Rhubarb, Roasted Red Onion, Saba 27.
Loch Duart Salmon
Oyster Mushroom, Kataifi, Gnocchi, Chinese Broccoli, Soft Poached Egg, Sesame 26.
Black Bass
Roasted Turnip, Grapes, Verjus, Foie Gras, Sticky Rice 29.
Snake River Farms Skirt Steak
astrami Spice, Potato Salad, Pickled Ramps 27.
Dessert
Carrot CAKE
Carrot Mousse, Praline, Lavender Cream Cheese Sorbet
CHOCOLATE
Guanaja Cremeux, White Chocolate, Caramelized Honey
Coconut Rice Pudding
Tropical Fruits, Sesame, Cilantro, Coconut Passion Sorbet
BOMBOLINI
Pistachio, Dulce de Leche, Grapefruit Rosemary Sorbet
ICE CREAM & SORBET
Chef's Selection
CHEESE PLATE
Seasonal Accoutrements
One $5 | Three $12 | Five $18
All Desserts 9. MONICA GLASS, Pastry Chef
Shrimp Escabeche Chips 5.
Smoked Marlin Tacos, Crispy Shallot, Pickled Jalapeño 6.
Crispy Pork Belly, Roasted Garlic & Chilé, Pao 7.
Cured Meat Board, Cornichon, Toast 8.
Cheese Plate, Seasonal Accoutrements: One 5.Three 12. Five 18.
