Fish Reservations

Name: Email Address:

food header

First Course

Assorted Lettuces

Roasted beets, walnut, feta, dijon vinaigrette / 10.


Puffed rice, soy jelly, nori, sesame seed, avocado / 14.


Chorizo, cauliflower puree, uni, marcona almond / 15.


Morcilla, russet potato, pickled pepper, poached egg vinaigrette / 16.

Lobster Ceviche

fresno chilè, red onion, warm aji amarillo broth / 15.

Second Course

Mahi Mahi

Pastrami spice, peanut potato confit, brussel leaves, caramelized onion, apple vinaigrette / 27.

Skate Wing

Truffled speatzle, melted leeks, parmesan broth, winter truffle / 29.

Skuna Bay Salmon

Yogurt gnudi, eggplant, chick pea, mussel, curry, cucumber / 26.

Block Island Swordfish

Harissa, veal sausage, rapini, gigande bean / 28.


Maitake mushroom, celraic, hominy, smoked ham broth, chestnut gremolata / 29.

* Fish offers a well-considered wine list of world spanning vintages offered both by the glass or by the bottle.
Craft beer by the bottle is also available, along with a classic cocktail menu. Complementing desserts include
house-made Flourless Chocolate Torte and other favorites often reflecting the season, as well as house-made ice cream.

press links presslink1 abcvideolink foodwinelink nytimeslink villagevoicelink uwishunulink grubstreetlink1 phillycomlink1 thrillistlink monicaglasslink facebooklink2 twitterlinkbottom
This is a website recovered by the free version of the Wayback Downloader.